May 2026 - Page 6 of 7 - Bennetts Brew

Braggot Brewing: Master the Ancient Honey-Beer Hybrid at Home

Chris / May 6, 2026

Brew braggot at home — the ancient honey-beer hybrid that blends the best of mead and beer in one brew.

Chris / May 5, 2026

Master Berliner Weisse at home — a crisp, tart German sour perfect for summer sipping. Kettle sour method inside.

Chris / May 5, 2026

Brew a crisp, refreshing British Golden Ale at home — the perfect summer session beer with hop-forward character.

Chris / May 4, 2026

Learn how to brew spruce beer at home using foraged spruce tips this spring. Complete recipe, tips, and techniques for a unique historical brew.

Chris / May 4, 2026

Brew single-origin beer using local ingredients. Discover how regional malt, hops, and water create truly unique flavours.

Chris / May 3, 2026

Master nitrogen infusion to create creamy, velvety homebrewed nitro beer with the cascade and texture of commercial stouts.

Chris / May 3, 2026

Learn to brew authentic rauchbier—Germany’s distinctive smoked lager with bacon-smoke character.

Chris / May 2, 2026

Brew inclusive gluten-free beers at home. Master sorghum, millet, or enzymatic removal for brilliant results.

Chris / May 2, 2026

Master pressure fermentation to reduce oxidation, improve carbonation, and create better beer using sealed fermentation techniques.

Chris / May 1, 2026

Master the art of curated beer flights. Learn how to pair styles, guide your palate, and create memorable tasting experiences at home.